Tasty Beast are Tom and Aaron, innovative chefs from Bristol. Their menu is designed to bring out the flavours of the woodland for us while we celebrate being in this 200 acre woodland in Kent.



Chargrilled Chicory & Asparagus with Rosemary Focaccia & Green Pea & Watercress Purée


Suffolk Lambs Leg cooked over the Fire Pit with Pomegranate molasses and brushed with rosemary

(V) King Oyster Mushrooms grilled on the Fire Pit with a Harrissa Crumble

Served with;

Sautéed Salsa Verde Jersey Royal Potatoes

Giant Cous Cous Tabouleh

Salad & Homemade Dressing


New for 2017 we will be offering breakfasts on preorder.

(M) Wild Garlic Pork Sausage Patti, Smoked Streaky Bacon, Sobrasada Scrambled Egg

(V) Homemade Baked Beans, Wild Garlic Portobellos, Creamy Scrambled Egg

With Rocket

Choice of Homemade Rhubarb Ketchup, other sauces

Please order by 9am on Thursday 18 May: